Easiest Way to Make Delicious Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. A classic authentic chicken pad Thai made simpler than most other recipes.

Add the noodles, bean sprouts, scallions and sauce to the skillet. Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. You can have Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

1. It's 1 tbsp of Fish Sauce.
2. Prepare 2 tbsp of Light Soya Sauce.
3. Prepare 1 tbsp of Teriyaki Sauce.
4. Prepare 1 tbsp of Sesame Seed Oil.
5. You need 2 tbsp of Brown Sugar.
6. You need 250 grams of Chicken Breast.
7. It's 200 grams of King Prawns.
8. Prepare 1 of Lime.
9. Prepare 1/4 bunch of Coriander.
10. You need 4 tbsp of Chopped Cashew Nuts.
11. It's 2 of Eggs.
12. You need 1/3 of Broccoli.
13. It's 1/4 bunch of Spring Onions.
14. Prepare 1 of Pepper.
15. It's 1/4 box of Mushrooms.
16. It's 1 of Garden Peas.
17. You need 1/4 packages of Brown wheat pasta.
18. Prepare of Salt and Pepper.
19. It's of Ground Almonds.
20. Prepare 3 clove of Garlic.
21. Prepare 1 small of Ginger Root 3-4cm.

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat step by step

1. In large wok or pot lets prepare the sauce but don't start cooking yet, add the 2 tablespoons of soya sauce, 1 tablespoon of fish oil, teriyaki, sesame seed oil, 2 tablespoons of brown sugar and chopped cashew nuts..
2. In another pot bring hot water to the boil ready for the brown wheat pasta.
3. Peel and chop garlic and ginger root. Put to one side.
4. Slice the chicken into long strips and set aside.
5. Dice the spring onions, slice the pepper into long strips, qtr the mushrooms and break the broccoli up into small florets..
6. If the hot water is now boiling, turn to simmer, add the brown pasta with dash of salt and start to cook.
7. Now start cooking, put the sauce on a high heat, once the brown sugar melts add the garlic, ginger and chicken..
8. Once the chicken has cooked add the prawns, spring onions, peppers, mushrooms, broccoli and peas. Cook until prawns are ready..
9. While prawns cook chop Corriander.
10. The pasta should hopefully be cooked by this stage. Drain off and add to the wok/pot along with chopped coriander and squeeze in half the lime juice. Stir ingredients together. Turn down heat to low or even off.
11. Hold on to the pasta pot, break the two eggs into the pot, stir a little to mix eggs and break yokes. Add a little salt and pepper, heat and stir occasionally so to make a large scramble..
12. Add the eggs to the wok/pot and stir in..
13. Should now be ready to serve, sprinkle on remaining cashew nuts or ground almonds.

Add chicken; stir fry until cooked through. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Then it's topped with cilantro and peanuts. Pad Thai noodles are rice noodles typically ¼ inch wide.