Shrimp Pad Thai. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables.
This video is on how to make Shrimp Pad Thai. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. You can have Shrimp Pad Thai using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shrimp Pad Thai
- It's 2 lb of shrimp.
- Prepare 1 packages of rice noodles.
- It's 1 bunch of garlic chives.
- It's 2 clove of garlic.
- You need 2 large of eggs.
- It's 2 tsp of sriracha sauce.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of fresh ginger.
- You need 2 of limes.
- You need 2/3 cup of Pad Thai sauce.
- You need 1 large of handful of roasted unsalted peanuts (crushed).
Add to that luscious tofu and tender shrimp. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp.
Shrimp Pad Thai step by step
- soak roce noodles in warm water for 3 hours up to over night..
- Add oil to wok and heat over medium high.
- Toss garlic, ginger, and chives in hot oil for about 1 min.
- Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink..
- Add noodles to wok, stir in pad thai, sriracha, and oyster sauces.
- crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir..
- Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime..
You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. Shrimp Pad Thai is one of the most famous dishes in Thai cuisine. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!
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