How to Make Yummy Easy Chicken Pad Thai

Easy Chicken Pad Thai. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. A classic authentic chicken pad Thai made simpler than most other recipes.

This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Then it's topped with cilantro and peanuts. You can cook Easy Chicken Pad Thai using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pad Thai

1. Prepare 12 oz of chicken breast.
2. It's 12 oz of rice noodles.
3. It's 1 1/4 cup of Pad Thai cooking sauce(store bought).
4. It's 3 large of eggs.
5. You need 1 medium of carrot.
6. You need 4 clove of garlic.
7. Prepare 2 cup of bean sprouts.
8. It's 2 tbsp of green onion.
9. Prepare 4 tbsp of oil.

Pad Thai noodles are rice noodles typically ¼ inch wide. This Easy Chicken Pad Thai can be made within minutes using only one skillet. Each bite is packed with chicken, vegetables, scrambled eggs, and rice noodles coated in a rich and flavorful sauce, which makes up for an incredibly satisfying meal. Make this quick and delicious recipe today in the comfort of your home!

Easy Chicken Pad Thai step by step

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain..
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly..
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely..
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated..
5. Add carrot and garlic, stir fry for about 3 minutes.
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through..
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!.
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly..

My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. Heat a wok or large nonstick sauté pan over medium-high heat. The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight!