Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
However the real difference between a good/authentic To come back to talk about today's subject - Paleo Thai Basil Beef Stir-Fry, if you can find Thai or Asian basil I highly recommend you use it for this recipe. Spicy, with a mouthwatering balance of savory and sweet,Thai Basil Beef, or Pad Krapao Neua is quick stir-fry that will fill your kitchen. Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
- You need 400 g of Beef or Chicken (grounded, minced or diced).
- It's 100 g of Basil Leaves.
- Prepare of [Marinade].
- You need 1 Tbsp of Fish Sauce.
- You need of [Paste] - blend or pounded.
- It's 10-20 g of Bird's Eye Chilli.
- Prepare 20 g of Garlic.
- It's 40 g of Shallots.
- Prepare of [Sauce].
- You need 1 Tbsp of Light Soy Sauce.
- It's 1 Tbsp of Dark Soy Sauce.
- You need 1 tsp of Oyster Sauce.
- You need of Optional, 2 tsp Palm Sugar.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) step by step
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..
Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce.
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