How to Cook Perfect Crispy sweet dumplings - awwamat

Crispy sweet dumplings - awwamat. These flour dough balls are deep fried then dipped in sugar syrup. Hi everyone it's most popular dessert of Arab here is Fatima with quick and easy recipes you will love to learn and try all home style cooking in fun way. Crispy Sweet Ball ,Homemade Loukoumades How To Make Famous Arabian Dessert Lukaimat or lokma they are mini sweet dough or you can say crunchy sweet.

The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed OilOn dine chez Nanou. butter, pumpkin seed oil, Bergkase cheese, semolina. You can have Crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy sweet dumplings - awwamat

1. Prepare of - For the dumplings:.
2. Prepare 2 1/2 cups of flour.
3. You need 2 1/2 cups of yogurt.
4. Prepare 1 teaspoon of baking soda.
5. It's 5 cups of vegetable oil, for frying.
6. Prepare of - For the sugar syrup:.
7. It's 4 cups of sugar.
8. You need 3 cups of water.
9. You need 1 teaspoon of orange blossom water.
10. Prepare 1 teaspoon of rose water.
11. You need 1 teaspoon of lemon juice.

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Crispy sweet dumplings - awwamat step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda..
3. Heat the vegetable oil in a frying pan..
4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer..
5. Once drained dip them in the sugar syrup, toss for 2 min and remove..
6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature..

Blooming Onion - Crispy, batter-fried onions that resemble flower pedals at Outback Steakhouse! This is an easy and impressive looking appetizer that's great to share. Lebanese sweets, Dough Balls in Syrup, Awwamat Atter, orange blossom, lemon juice. Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne) We also call Sweet Dumplings (Luqaimat) - Munaty Cooking. Luqaimat is a popular dessert in Arab countries and people.