Recipe: Perfect Homemade Pad Thai

Homemade Pad Thai. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This is a bare bones recipe for Pad Thai.

Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. You can cook Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Pad Thai

1. It's 2 tbsp of tamarind paste or tamarind juice.
2. Prepare 2 tbsp of fish sauce.
3. You need 2 1/2 tbsp of rice vinegar.
4. Prepare 1 1/2 tbsp of sugar.
5. Prepare 1/2 tsp of sambal (or paprika).
6. It's 2 tbsp of vegetable oil.
7. You need 2 of garlic cloves minced.
8. It's 1/2 lb of shrimp peeled.
9. It's 1 of egg lightly beaten.
10. It's 3/4 cup of bean sprouts.
11. You need 1/4 cup of unsalted peanuts roughly chopped.
12. Prepare 1/2 cup of green onion chopped.
13. You need 1 of lime wedges.
14. It's 1 of rice noodles.

Pad thai is—hands down—one of the simplest copycat recipes you can make at home. It's the perfect quick-cooking meal for an easy weeknight dinner, and making it won't break the bank, either. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside.

Homemade Pad Thai instructions

1. Bring pot to boil and cook rice noodles al dente...Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside.
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate..
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time.
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional).

This Pad Thai is packed with fresh ingredients and a simple homemade Pad Thai sauce you will love. Cook or soak the rice noodles, according to the instructions on your package, until they are tender. Make the Pad Thai sauce by combining the fish sauce, soy sauce, rice vinegar, brown sugar, sriracha and peanut butter. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.