Recipe: Perfect Blackberry Dumplings

Blackberry Dumplings. These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. This black berry dumplings has the taste of blackberry cobbler.

They also go hand in hand with vanilla ice cream! Juanita's Blackberry Dumplings. this link is to an external site that may or may not meet accessibility guidelines. While the blackberries simmer, mix dry dumpling ingredients in a large mixing bowl. You can cook Blackberry Dumplings using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Blackberry Dumplings

1. You need of Blackberry--------------------.
2. It's 24 ounces of fresh blackberries.
3. It's 1 cup of water.
4. It's 2 cups of sugar.
5. You need 1 teaspoon of kosher salt.
6. It's of Dumplings------------------------.
7. Prepare 1/2 cup of blackberry juice you harvested from the blackberries.
8. Prepare 1-1/2 cup of all purpose flour.
9. Prepare 1/4 cup of lard or shortening.
10. Prepare 1 of large egg.
11. You need of All purpose flour for dusting.

Cut the dumplings with a knife or pizza cutter. Drop the dumplings one at a time into the boiling berry mixture. See more ideas about Blackberry dumplings, Dumplings, Dumpling recipe. If you want an old-timey recipe, here is one!

Blackberry Dumplings step by step

1. Wash the blackberries. Using a sieve smash the berries through the sieve..
2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice..
3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches..
4. Next batch..
5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants..
6. OK I got 5-1/2 cups of juice.
7. Put this on to heat and simmer adding the sugar and salt..
8. Add the ingredients except the juices in a bowl for the dumplings..
9. Mash and mix them together..
10. Add the juices and knead into a ball..
11. Roll it out on a flour dusted surface..
12. Cut into the sizes you desire..
13. Add to the boiling juices..
14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat..
15. Serve this will go good with your favorite ice cream..

Blackberry dumplings are tender pillows of sweet dough cooked in the juice of blackberries making a summer southern Louisiana tradition any time of year. Blackberry Dumplings can be made with either fresh or frozen berries. Try out this simple and delicious way to enjoy everyone's favorite juicy summer berry! Blackberry cobbler is certainly nothing new - we've been making it for generations, but have you ever tried adding dumplings to it? Oh my…what a wonderful summertime concoction!