Recipe: Yummy Chicken Pad Thai

Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

We pack bags of authentic flavour into our tender chicken and rice noodles. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! You can have Chicken Pad Thai using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pad Thai

1. You need of Rice noodles Thai.
2. You need 1 cup of Chicken : worth cut into bite sized pieces (breast or thigh meat).
3. Prepare OPTIONAL of Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
4. You need 2 of Eggs :.
5. It's 3 of Spring onions : chopped.
6. It's 3 cups of Bean Sprouts :.
7. Prepare 1/4 cup of Chicken Stock :.
8. It's : 4 cloves of Garlic , minced.
9. You need 1 tsp of White Pepper :.
10. It's 1/3 cup of Peanuts : , roughly chopped.
11. Prepare 2 tbsps of Sauce Pad Thai : (more or less depending on taste).
12. Prepare of Soy Sauce.
13. Prepare of Peanut Oil for stir frying.
14. You need Wedges of Lime of for garnish.
15. You need 1 cup of Cilantro : chopped for garnish.
16. It's of rice noodles water Begin by soaking the in some hot until they are soft.

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. You asked for an easy chicken Pad Thai recipe, so here it is! The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.

Chicken Pad Thai step by step

1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
2. If you are adding some veggies, add it now and stir-fry for a few more minutes.
3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
4. Next add the pad thai sauce, soy sauce and the noodles.
5. Stir everything and season with some salt and pepper.
6. Garnish with some fresh coriander, chopped peanuts and the lime wedges.
7. Serve straight away!.

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out. Of course, Chicken Pad Thai was on my list of things we had to perfect and my family says it's just Not a fan of chicken?