Recipe: Delicious White rice dumpling with Coconut &Sweet red bean sauce

White rice dumpling with Coconut &Sweet red bean  sauce. I've been getting a lot of request for what's know popularly now as coconut rice. This dish is just long grained white rice made with. Thai sticky rice dumplings in sweet coconut soup.

Here's how it works, plus a delicious dessert recipe for cyclical keto. White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. You can have White rice dumpling with Coconut &Sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White rice dumpling with Coconut &Sweet red bean  sauce

1. You need 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
2. You need 140 ml of Water.
3. You need of Appropriate quantity of sweet red bean paste.
4. It's of Appropriate quantity  of coconut milk.

But what about the two together? White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. This dessert's a beauty -looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat.

White rice dumpling with Coconut &Sweet red bean  sauce instructions

1. Sauce making. Put sweet red bean paste into a bowl..
2. Mix 1 with coconut milk well. Sauce is done..
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
5. Use the both hand and round appropriate quantity of dough into a ball shape..
6. Make a dent in the center of a ball..
7. Put dumplings into boiling water..
8. When they float up, ladle out from boiling water..
9. Chill them in cold water. Then drain..
10. Mix cold dumplings into sauce..

You might want to share one after meals, or eat a little less during mealtime. That's because you'll need some stomach.. Ukadiche Modak (steamed Rice Dumplings With Sweet Coconut Filling), Pidi Kozhukattai - Steamed Rice Dumplings, Chinese Pork Dumplings. Ukadiche Modak (steamed rice dumplings with sweet coconut filling)Piping Pot Curry. grated coconut, ghee, jaggery, cardamom powder, rice. Bake Rice with Taro,Salt Egg Yolks and Green Bean Cooked Chinese Food Asian.