Recipe: Yummy Mike's Chicken Pad Thai

Mike's Chicken Pad Thai. Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.

A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Chicken Pad Thai made in your own kitchen with fresh ingredients and a delectable sauce is the best pad thai you'll ever enjoy!. You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Pad Thai

1. Prepare of ● For The Pad Thai Noodle Mixture.
2. It's 12 oz of Rice Noodles Sticks.
3. You need 1 Cup of Shreaded Pre-cooked Chicken.
4. Prepare 1 Cup of Fresh Bean Sprouts [left whole].
5. Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. You need 2 of LG Eggs [scrambled].
7. You need 3 of Thai Chilies [minced].
8. You need 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. Prepare 1/4 Cup of Fine Minced Chives.
10. Prepare 3 tbsp of Garlic Olive Oil [devided].
11. You need as needed of Soy Sauce.
12. It's of ● For The Pad Thai Sauce.
13. You need 1 tbsp of Quality Fish Sauce.
14. Prepare 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
16. You need 3 Cloves of Fresh Fine Minced Garlic.
17. You need 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. Prepare 1 tbsp of Oyster Sauce.
19. It's 1 tbsp of Hoisin Sauce.
20. It's 1/2 tsp of Red Pepper Flakes.
21. Prepare 1/8 Cup of Water.
22. Prepare of ● For The Sides & Garnishments.
23. Prepare as needed of Crushed Peanuts.
24. It's as needed of Fresh Lime Wedges.
25. You need as needed of Sesame Seeds.
26. You need as needed of Soy Sauce.

This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. Alex Guarnaschelli's Chicken & Ginger Pad Thai "My daughter Ava loves pad thai, and it's because of her this recipe was created," says the Iron Chef judge, who shares this meal from her new.

Mike's Chicken Pad Thai step by step

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce.