Chewy Chocolate Granola Bars. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.
These are pretty darn simple granola bars AND amazingly delicious. These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. You can have Chewy Chocolate Granola Bars using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chewy Chocolate Granola Bars
- Prepare 6 tbsp of Unsalted Butter.
- It's 1/3 cup of Light Brown Sugar.
- Prepare 1/4 cup of Honey.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1/2 tsp of Salt.
- You need 2 cup of Instant Oats (Quaker Quick 1-minute).
- It's 1 3/4 cup of Rice Krispies.
- You need 1/2 cup of Sliced Almonds.
- Prepare 1/4 cup of Flax Meal or Wheat Germ.
- Prepare 1/3 cup of Mini Chocolate Chips.
I always had a box stashed in my desk drawer just in case I got a case of the hungries and had to rush off to a meeting or needed an afternoon pick-me-up. I loved that they were soft and chewy, and of course that they had chocolate in them. I am honestly not sure if I've eaten. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making.
Chewy Chocolate Granola Bars step by step
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray..
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning..
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla..
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula..
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top..
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours..
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles..
- Store bars in an airtight container and layer the bars with parchment paper or foil..
- Enjoy!.
Well, mostly that's because Barclay has We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your These granola bars are soft and chewy, not hard or crumbly. And they come together so easily! First, mix together oats, coconut, flaxseed (or. Thanks big bro for setting me straight - chocolate and mint are good together anywhere and in anything.
Comments
Post a Comment